You might have noticed recent items about the Bagel Shop Café and Israeli street food during the snowy month of February. We asked Community members and friends about the joy of life and sense of community to be discovered in eating and food.
Our chef Riva makes the best shakshuka in Vilnius although she prefers burek. We recommend you visit the site of the shakshuka cult in Tel Aviv. Our version comes from there, so what is burek? These are flaky layered pastry with all sorts of filling, including spinach, mushrooms and potatoes. We make it with scrambled egg as well. Riva buys these at bakeries on the street in Israel which overflow with baked goods Friday mornings and where it is difficult to even take it all in. Riva’s discovery this culinary season is cabbage from Jaffa. Expect a surprise!




































