You’re invited to attend an evening of discussion, demonstration and sampling of the recipes of interwar vegetarian restaurant owner and cook Fania Lewando. Lewando operated a restaurant in Vilnius with a cult following in the period between the two world wars. Artists and the city elite frequented her establishment. Chef Alessia di Donato originally from Rome will provide samples of dishes made according to the recipes Lewando left us in her cook book. Cultural anthropologist Magdalena Maślak from Poland will also tell stories about Lewando.

Registration is required by sending an email to info@lzb.lt. Everyone is invited to attend.

Time: 5:00 P.M., Thursday, April 11
Place: Bagel Shop Café, Pylimo street no. 4, Vilnius