Children who come into the Bagel Shop Café in Purim masks or who say the secret code phrase–Hag Purim sameakh!–will receive a small gift.
This week Jews in Vilnius and around the world are baking the pastry called hamentashen, aka Haman’s ears, engage in an exchange of gift bags or Purim baskets of food and drink called mishloakh manot and put on the best parties of the year. Purim is the one holiday where adult Jews are allowed to get drunk and it considered customary to do so.
Our Litvak hamentashen are made with yeast according to recipes from families of Lithuanian Jewish Community members. Head baker Riva Portnaja tells how in her family they called hamantashen “ormentashen,” and her mother always added yeast to the dough. Classical Litvak hamantashen only used poppy seeds for filling and the triangles forming the base and top of the pastry are almost sealed close.
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