The Bagel Shop Café will be on site again this year for the annual Kaziukas (St. Casimir) Fair in Vilnius March 3-5 with a new menu item rarely seen in Lithuania but an old Jewish favorite: matzo ball soup!

Besides matzo kneydlakh (matzo-ball dumpling) soup, visitors to the Bagel Shop Café stand will also be served fresh bagels with a variety of spreads. If you’re in the area, be sure to stop by and support the team!

Matzo-ball soup recipe from Nina Sondakaitė-Mandelshtam, originally from Vilnius now living in Israel:

½ cup matzo flour (or ground matzo bread crumbs)
½ cup boiled water
1 egg
1 tablespoon rapeseed oil or chicken fat
salt, pepper to taste

Mix the matzo flour or crumbs with the water. Pour in beaten egg, mix, add oil or fat. Boil chicken broth. With moistened hands form matzo balls about 5 cm in diameter, boil in the broth. If you want the broth to be clear, boil the balls in water and then place in a bowl and cover with broth. If there are left-over matzo balls, cut them in half the next day and cook, eat with sour cream.